Hai para pencinta makanan!!! Jika kalian ingin makanan kekinian kalian bisa membuatnya sendiri di rumah dengan sangat mudah lho, kalian jangan khawatir!! Saya akan membantu kalian. Yang pertama saya akan memberitahu kalian cara membuat seblak

Bahan:

• Kerupuk kanji mentah 50 g
• Telur ayam 1 butir, kocok
• Daun bawang 1 batang, iris halus
• Seledri 1 batang, iris halus
• Garam 1 sdt
• Penyedap rasa 1/2 sdt
• Kecap manis 1 sdm
• Cabe rawit 3 buah
• Bawang merah 2 siung
• Bawang putih 1 siung
• Kencur 2 ruas jari

Cara membuat:

1. Rendam kerupuk pada air panas hingga mengembang lalu tiriskan dan beri sedikit minyak goreng agar tidak saling lengket.
2. Ulek Cabe, bawang merah, bawang putih, dan kencur hingga halus.
3. Tumis bumbu hingga aromanya tercium wangi.
4. Tambahkan irisan daun bawang dan seledri. Aduk rata.
5. Masukkan kerupuk. Aduk rata.
6. Tambahkan telur yang telah dikocok tadi, aduk agar menjadi telur orak-arik.
7. Beri sedikit air (2 sdm) lalu tambahkan garam dan penyedap rasa.
8. Aduk hingga air berkurang atau hampir menguap baru kemudian tambahkan kecap manis. Aduk hingga air habis.
9. Tuangkan seblak yang telah jadi pada piring saji.
10. Anda bisa menambahkan taburan bawang goreng di atasnya.

Itulah cara membuat seblak basah khas Bandung. Selain seblak gaya klasik tersebut, ada pula variasi lainnya dari seblak seperti seblak kering atau seblak bakso.

Bagaimana? Mudah bukan? Sekarang kalian tidak perlu khawatir jika ingin seblak, kalian bisa membuatnya sendiri di rumah!!

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

• Because it gives new readers context. What are you about? Why should they read your blog?
• Because it will help you focus you own ideas about your blog and what you’d like to do with it.

The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

To help you get started, here are a few questions:

• Why are you blogging publicly, rather than keeping a personal journal?
• What topics do you think you’ll write about?
• Who would you love to connect with via your blog?
• If you blog successfully throughout the next year, what would you hope to have accomplished?

You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.

Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.